The vine dresser's most traditional sparkling wine, it is allowed to rest on its lees for some time after fermentation (Sur Lie) to produce a dry, light wine with bread crust and yeasty notes. Smooth and easy to drink. Colour: straw yellow Grapes: Prosecco, perera, bianchetta Wine Region: DOC wine region of Valdobbiadene Vinification: in white, soft pressed. Fermentation: traditional, in the bottle When to drink: best drunk in the year of production; can be kept however for a maximum of two years. Keep in a cool environment with an ambient temperature below 15°C Serving temperature: 10-8°C