A vintage spumante made from a blend of prosecco, perera and bianchetta grapes. Sweeter, and laden with intense aromas that dissolve into delicate notes of citrus and rose. Smooth with lengthy aromatic persistence, making it an ideal accompaniment to a refined dessert.. Colour: straw yellow Grapes: Prosecco, perera, bianchetta Wine Region: DOC wine region of Valdobbiadene Vinification: in white, soft pressed. Fermentation: in sealed tanks, Charmat method When to drink: best drunk in the year of production; can be kept however for a maximum of two years. Keep in a cool environment with an ambient temperature below 15°C Serving temperature: 10-8°C