A classic, aromatic and velvety, straw yellow in colour with a fine and intense perlage. Apple, white fruit and floral notes. Superb aperitif and ideal with shellfish. Colour: straw yellow Grapes: Prosecco, perera, bianchetta Wine Region: DOC wine region of Valdobbiadene Vinification: in white, soft pressed. Fermentation: in sealed tanks, Charmat method When to drink: best drunk in the year of production; can be kept however for a maximum of two years. Keep in a cool environment with an ambient temperature below 15°C Serving temperature: 10-8°C